#23 First-time Driving in Japan

First Time Driving in Japan

From Kiroro to Yoichi to Otaru and Back




Well, the third week of work is just as usual, but there's something much more important happened for me this week - I drove for the very first time in Japan.


Driving has always been my kind of thing, I enjoy driving everywhere in the car, listening to music, feeling the tires rolling on the tarmac roads, sometimes feeling the incoming wind, enjoying the views around and stuff, I really loved driving. 

So, in this hotel we have a total of 3 Malaysians, as far as I know, first one would be me, another one is working at the Resort Market, and the last one works at the corporate office. I happened to know the one from the resort market and we meet each other quite often since I worked at Sheraton Hotel's front desk and I always see him around, so we would normally chit-chat and stuff. Then one day I happen to know that he owns a car, and I thought I might be able to borrow the car to go around, so I asked, and who knew, he was actually ok with it, so I actually went ahead.

Now, the legality of me driving in Japan was a definite no, as I do not have an International Driving Permit (and I regret not getting one now), but since we are in such an isolated small place, I figured that I'd most probably not get pulled over provided I do not do anything stupid and stuff, and I heard also that there's not really any checkpoints set up to do random checking and stuff, so I just went ahead with the driving plan. 

Ever since the first time I came to Japan, I have always impressed with the road quality here, it's so smooth and flat, and so well maintained, unlike those in Malaysia, with filled with potholes and rough as they'd just add layers on top of old layers instead of removing it and redo everything during road maintenance (for this problem, I realize only like Malaysia does this, even the Philippines has smoother roads than Malaysia). 

But of course, I am in this tiny township far away from big cities in Hokkaido, so the road quality here was of course not as good as those in Tokyo or Osaka, and to be honest, even slightly worse than those of Toyama and Fukui, but it was acceptable.

Well, I drove through mountains and valleys, the view was really breathtaking. I have never seen such a beautiful view before, it was a cherry farm, and it was under a valley, imagine seeing a huge wide field, with mountains surrounding and stuff, it really makes a great driving experience, much better than driving on country roads in Malaysia, where there are only palm oil plantations. 

The driving was also a great opportunity for me to travel to the town of Yoichi though, as I wouldn't have travelled there if I do not have a car, I was too lazy to take a train there. The town was beautiful, and was quiet, with all the super old vibes going on too just like Otaru City, so I just toured around the city a little, and then there's the thing about driving in Japan is that carparks aren't everywhere, and there's really no free carparks around, but at least I found a relatively cheap carpark with the first half an hour being free, so, all in all, I only had to pay like 100 yen since I parked for about 1 hour. 

I drove from Yoichi to Otaru City though, just roaming around the city by car, and then went back to the dormitory. I spent 1000 yen on petrol too though, and for that price, I only got like 7 litres of petrol, it's not to say too expensive considering petrol in the Philippines costs around that much too, needless to say, it is much more expensive than Malaysia, God I love petrol prices in Malaysia. 

Really, driving in Japan is a very different experience for me, as a person who loves to drive, the roads are quiet, even though it's a city, and people generally are very law-abiding, not much speeding occurs even though the speed limits are generally lower than I'd like, if it's not for the cost of driving in Japan, I'd love to make road trips around Japan one day.

#22 Second Week on Internship

Second Week on Internship

At Kiroro Resort Hotels



The second week of my internship here in Japan, I think I am starting to get used to this new environment, albeit on an isolated mountain.

To be honest, I think I am kind of loving this job right now, not sure it is the novelty of it or something else, but I am really enjoying doing this job and looking forward to going to work every day.

The second week into the internship, I am already starting to get closer to the workmates over there, I now felt like I am actually part of the team and actually doing something, and I have made closer acquaintance with a few of the workmates over there, and we would sometimes have lunch break together and stuff, and I really kind of having fun working over there. The people there are generally very fun to be working with, and I'd proactively help out with what they are doing right there as I'm just an intern, I really do not have many things to do.

Most of the time, I'd just be walking, roaming around the lobby hall and see if I can be of any help to the guests, but then, there aren't really many guests so I'd be really really free. So, normally I'd offer my help to workmates that looked busy doing things, and I guess sometimes they themselves really have nothing for me to do because I do not know anything - do not know how to check-in/check-out guests, do not know how to use the management system, and do not know how to verify documents and stuff.

After several days of trying to offer my help, some workmates started to teach me how to do stuff, while we would chat around a little to get to know each other more, and so to get easier to work together and stuff. After two weeks working with the Front Office, I am starting to get a gist of what they do there and how they do things, and to be really really honest, I really did notice the difference when a 100% Japanese people are taking charge of the office and when a foreigner or when a foreign-born Japanese is taking charge of the office, the atmosphere is so much different. This might give me some points of consideration when I choose my workplace after graduation. I realised that it is actually very fun to work in a working environment with many foreigners, I find it more interesting and less dull than working in an office where everyone, or at least when the person in charge is a Japanese. 

Well, overall the second week went fine for me, felt like I am an empty sponge sucking up all everything there is for me to learn and stuff, and I'm probably really am enjoying the novelty of it. I've heard of how busy it could get during the winter season though, they told me that it's Hell, and I do believe that it is nothing less than they described, but, I am kind of tempted to experience that, to be honest, not really sure why, but I am just here till end of August, so I guess no luck for that LOL. 

Here's to 6 more weeks of internship!

The chapel right next to the hotel building


#21 Summer Internship in Japan

Summer Internship in Japan

At Kiroro Resort Hotels



Well, finally, no matter how nervous I was and stuff, the time has finally come that I am here in Hokkaido, more specifically Yoichi-gun, or Yoichi County of Hokkaido. After almost one year of a hassle applying for it, preparing all the documents while being scolded by the teacher for not having the sense of a Taiwanese/Japanese when handling documentation and stuff, after spending so much money for the application process and air tickets and stuff, finally now, I am here at Kiroro Resort Hotels, working as an intern.

It has been about two years since I last step foot in Japan, and in between the two years, I did have quite a craving of Japan and sometimes really wanted to come back here and stuff, who knew two years later I would finally be back, but this time working, which is a totally different experience in on itself. 

So I actually arrived here two days ago on the 4th of July, now thinking of it, that was actually independence day in the United States, no wonder it sounded so familiar to me. Well, the first thing I arrived at Japan is that I had Ramen, which in the future I think is going to be my ceremony arriving at Japan in the future - have a Ramen as the first meal. Speaking of which, Ramen here is really nice no matter where I went and eat, it was so much better than a lot of those in Taiwan claiming that they are selling Japanese ramen, which I beg to differ. The broth was so good, the noodle was so bouncy, the flavours are so rich that I drool every time I talk about it, even as I was saying it right now, and I am not even hungry right now.

Well, so I arrived at this place on the 4th of July, and work immediately started on the 5th, also today. We were given an orientation of about 2 hours, where the HR person gave us some introduction about the company as well as giving us a tour of the hotel resort.

The hotel can actually be more accurately be described as a resort, which has a huge footprint, and it's actually a ski resort, and it's famous for that. So, the fact that we are having our internship during summertime means that it is not going to be a lot of things to do. Sure enough, the carparks are mostly empty, the lobby, lounge, restaurants are also mostly empty.

The resort itself has two hotels actually, The Kiroro Tribute Portfolio hotel as well as Sheraton Hotel, both are under Marriott International, something like the biggest hotel franchise in the world or something like that, I am not very familiar with the hospitality industry so I didn't bother the hassle to check that up, anyways, that's what the HR person told me.

So I was first assigned to the Front Desk department as a bell attendant, which basically means I have to attend to arriving guests as well as attend to their needs when they have something they need during their stay. Then, we (me and one more senior from the Japanese department) would exchange departments (he is in the F&B department) after a month, so that we would be able to understand more about what they do in a hotel.

The one thing that I am quite surprised is that in the Front Desk Department, more than half of the people here are actually foreigners. Actually, there are a lot of foreign workers working in this hotel, they are from all over the world really, there are Indians, Caucasians, Indonesians, Vietnamese, Thai, basically everywhere, have I mentioned that the HR person who gave us the orientation was I think Korean with fluent English? Because of this, during the first two days, I think I have actually spoken more English than Japanese. 

I think because of the composition of the employees here, working here is actually quite fun and relatively stress-free than working in an all-Japanese environment. My department manager is a Thai, and she is so friendly with everyone in the office, and people actually make jokes while working and stuff, making the whole office and workplace quite merry, which really makes me even happier and enjoy working here.

These first two days were relatively free as there aren't really any guests coming in because it's the off-peak season, very very off-peak, so there are only like about 5 check-ins for my whole 8-hour shift during the two days. There are quite a lot of things to remember though, like the opening times of facilities and restaurants and stuff. Because it's the off-peak season, the hotel that I am currently stationed in - Sheraton Hotel, is like half-closed. The mountain centre connecting beside it is fully closed except for the public bath, and many restaurants on the other hotel are also closed. It's a ski resort, and there isn't any snow, that's why.

Well, I guess I had a great start at the job, and I kinda look forward to going to work every day though, maybe because of the novelty of it or maybe I am really enjoying the work, I don't really know yet. I can't really say the same for the F&B department where I am going to be assigned to next month though. Yet, good or bad, I think I am going to just take it in and learn as much as I can.

Good luck with me.